Culinary Arts
Program of Study
Tech Skills
Baking Skills
Cooking Skills
Cake Decorating
Safety & Sanitation
Restaurant Management
Banquet/Event Prep & Setup
Soft Skills
Customer Service
Communication Skills
Teamwork
Employability
Critical Thinking
Citizenship
Industry Credentials
ServSafe Foodhandler, Allergens, Workplace Sexual Harassment
Ohio Person-in-charge
OSHA 10
First Aid & CPR (American Culinary Federation)
National Restaurant Foundation Rise Up Retail Industry Fundamentals
Program Highlights
Work side by side a professional chef to create gourmet foods, cakes, and pastries with artistic presentation.
Plan, prepare, and cater meals for formal events and casual dining.
Manage and operate a full-service restaurant while obtaining certification.
Career Opportunities
Host/Hostess
Server
Chef
Nutritionist
Pastry Chef
Assistant Manager
Cake Decorator
Training & Education
You may wish to pursue additional training and education to fulfill the following specialized positions:
Personal Chef
Sous Chef
Restaurant General Manager
Executive Chef
Articulated Agreements
CTAG Credit Available
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