Culinary Arts

Program of Study

  • Tech Skills

    • Baking Skills

    • Cooking Skills

    • Cake Decorating

    • Safety & Sanitation

    • Restaurant Management

    • Banquet/Event Prep & Setup

  • Soft Skills

    • Customer Service

    • Communication Skills

    • Teamwork

    • Employability

    • Critical Thinking

    • Citizenship

Industry Credentials

  • ServSafe Foodhandler, Allergens, Workplace Sexual Harassment

  • Ohio Person-in-charge

  • OSHA 10

  • First Aid & CPR (American Culinary Federation)

  • National Restaurant Foundation Rise Up Retail Industry Fundamentals

Program Highlights

  • Work side by side a professional chef to create gourmet foods, cakes, and pastries with artistic presentation.

  • Plan, prepare, and cater meals for formal events and casual dining.

  • Manage and operate a full-service restaurant while obtaining certification.

Career Opportunities

  • Host/Hostess

  • Server

  • Chef

  • Nutritionist

  • Pastry Chef

  • Assistant Manager

  • Cake Decorator

Training & Education

You may wish to pursue additional training and education to fulfill the following specialized positions:

  • Personal Chef

  • Sous Chef

  • Restaurant General Manager

  • Executive Chef

Articulated Agreements

  • CTAG Credit Available

students in automotive class

students in automotive class

students in automotive class

students in automotive class

APPLY ONLINE High School Application Opens: November Priority Deadline: Mid-January