Program of Study
Safety & Sanitation
Banquet/Event Prep & Setup
ServSafe Foodhandler, Allergens, Workplace Sexual Harassment
First Aid & CPR (American Culinary Federation)
National Restaurant Foundation Rise Up Retail Industry Fundamentals
Work side by side a professional chef to create gourmet foods, cakes, and pastries with artistic presentation.
Plan, prepare, and cater meals for formal events and casual dining.
Manage and operate a full-service restaurant while obtaining certification.
Training & Education
You may wish to pursue additional training and education to fulfill the following specialized positions:
Restaurant General Manager
CTAG Credit Available