Wednesday, October 4
Lab Photo Day
Monday, October 2
National Custodian Day
Students: Check out this opportunity to design the Food for the Hungry t-shirt this year!
Juniors in Digital Media & Software Development learned about shutter priority on DSLR cameras. Students worked in groups to see how changing the shutter speed affects a picture with different speeds and lighting levels.
Students in Digital Media & Software Development create dynamic publications with Photoshop and Illustrator.
Ariel Manufacturing Fundamentals Program
Students: Please RSVP to Emily McCloud at
emccloud@arielcorp.com by Thursday, October 5th at 5:00 pm.
KCCC students posed for a group photo with all students in fall extracurricular activities. Pictures were also taken of each associate school. KCCC students work, volunteer, and participate in various activities and sports at their associate school throughout the school year!
Students in Building Trades received heavy equipment operation & safety training along with laser and grade-setting training.
Students in Building Trades explore and develop techniques in heavy equipment operations, masonry, plumbing, carpentry, electricity, and concrete.
Based on what students in Sports Medicine & Exercise Science learned about the musculoskeletal system, and the structure/function of muscles, students constructed a favorite muscle or muscle group using objects from around the lab and incorporated mini marshmallows to provide mass to the muscle.
Students in Sports Medicine & Exercise Science apply physical therapy, injury recognition, and athletic training to enhance rehabilitation.
During Workplace Skills class, CollegeU-Business seniors worked in small discussion groups discussing the many different legal aspects of interviews - from the perspective of both the interviewer and interviewee.
Students in CollegeU-Business experience a partnership between Central Ohio Technical College and Knox County Career Center.
Congratulations to our seniors in FFA for finishing in 3rd place at County Urban Soils and our sophomores & juniors in FFA for finishing in 3rd place at Knox County Ag Soils!
Ariel Manufacturing Fundamentals Program
Students: Please RSVP to Emily McCloud at
emccloud@arielcorp.com by Thursday, October 5th at 5:00 pm.
HVAC students worked on various pipe fitting projects. They learned how to solder, and how to thread piping. Each project was to be pressure tested and hold 50 psi to pass.
Students in HVAC develop skills in the mechanical, electrical, and plumbing (MEP) aspects for HVAC systems.
Representatives from Rable Machine Inc. came in to speak with Precision Machining students about what their company does. There is a potential job shadowing or co-op opportunity for students in Precision Machining. Rable Machine Inc. services 10 different sectors and ships nearly 10,000 parts per month out of their Mansfield branch.
Students at KCCC have the opportunity to hear from guest speakers and company representatives throughout the school year.
Reminder: KCH is hosting a Career Fair tonight from 5-8 pm!
REMINDER: Cap & Gown orders are DUE TOMORROW (Friday, September 29th).
KCCC held their annual College Fair this week in the Children's Garden. Representatives from 14 colleges and technical centers were at KCCC to talk with students about future opportunities. All students from KCCC had the opportunity to attend. Thank you to KCCC's school counselors for hosting this event!
Students in Landscape Design & Management worked on precise loading skills on the mini excavator. Students have been preparing for the Ohio High School Landscape Olympics that will take place in a few weeks.
Students in Landscape Design & Management operate and maintain equipment used for landscape design, building projects, maintaining professional sports fields, and lawn care.
Sophomores in Career Based Intervention (CBI) worked on making fresh pasta while seniors in Culinary Arts rolled out Lofthouse cookies.
Students in CBI (sophomore-only program) have the opportunity to experience four different labs throughout the school year.
Students in Culinary Arts plan, prepare, and cater meals for formal events and casual dining.
Seniors in Health Technologies learned how to perform and interpret 12 lead EKGs. After completion of this 7-week course, students will be eligible to take the certification exam to become credentialed as a Certified EKG Technician (CET).
Students in Health Technologies explore a wide range of health careers through practical lab experiences and a college science curriculum.
REMINDER: Great opportunity for our seniors! Questions: Contact Mrs. Bush, School Counselor, at cbush@knoxcc.org
